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Goricko Nature Park Information Center
Grad 191, 9264 Grad
tel.: (031) 354 149
e-po¹ta: park.goricko@siol.net |
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Tuesday
TUESDAY
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MUSHROOM SOUP
35 decagrams potatoes, 1˝ l water, 2 decagrams dried mushrooms, 1 bay leaf, 2 cloves of garlic, pepper, some savory, 1 dcl sour cream, 1 dessert-spoonful of flour
Dice the peeled potatoes, and place them in water. Add the carefully washed, lightly blanched and coarsely cut mushrooms, the bay leaf and the other spices, salt and cook thoroughly. Whisk the flour with the sour cream and stir into the soup. Allow to boil and season with garlic and some vinegar.
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HERB NOODLES
Ingredients for 4 people
Pasta dough: 20 decagrams flour, 2 eggs, salt, 3 decagrams lard
1 decagram sugar, 5 decagrams onion, 4 decagrams smoked bacon,
25 decagrams white cabbage, one pinch of caraway, 0.5 decagrams hot powdered paprika,
15 decagrams crushed tomatoes (fresh, peeled and diced tomatoes) or 2 decagrams tomato purée,
0.5 l red wine, parsley, salt
Lightly brown the sugar in the oil, add the finely chopped onions and diced bacon, and sauté briefly. Then add the chopped cabbage, the tomatoes and spices, pour on lukewarm water and simmer gently. Quench with wine and simmer briefly again. Mix the noodles you have prepared from the pasta dough with the cabbage, add salt, sprinkle with parsley, mix thoroughly, heat briefly and serve.
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SHREDDED DUMPLING WITH POPPY SEEDS
25 decagrams flour, 1 to 2 eggs, water, boiling salted water,
4 decagrams lard, 1 dessert-spoonful sour cream, poppy seeds
Knead a dough from the flour and eggs, roll out thickly, and allow to dry for a while. Cut into wide strips and then shred (or tear) off thinner pieces. Cook for 10 minutes in salted water, pour the water away and rinse with warm water. Place in a bowl, bind with lard and sour cream, and sprinkle with poppy seeds.
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Natural attractions
